I absolutely love a good salmon dish. But I pretty much cook it the same way every time.
But this time, I decided to venture out and try something new. And it was a HUGE win in my book!
I paired the grilled salmon with refried beans, homemade Spanish rice, and this amazing Tattooed Chef street corn! Seriously, go get it right now. It’s so good.
Salmon:
Ingredients:
2 salmon fillets
1 TBSP olive oil
1 tsp salt
1 tsp pepper
1 tsp paprika
1 tsp chili powder
1/2 tsp cumin
Directions:
- Mix all ingredients in a bowl and marinate the salmon for at least 30 minutes in the refrigerator.
- Grill the salmon on high heat for 2 minutes per side.
- Serve with the avocado salsa on top and enjoy!
Avocado Salsa:
Ingradients:
2 avocados, diced
1/4 red onion chopped
1 lime juiced
1 TBSP olive oil
1 1/2 tsp salt
Chopped cilantro
Directions:
- Toss all ingredients together and top the salmon.
- Enjoy!
