Chili Lime Salmon

I absolutely love a good salmon dish. But I pretty much cook it the same way every time.

But this time, I decided to venture out and try something new. And it was a HUGE win in my book!

I paired the grilled salmon with refried beans, homemade Spanish rice, and this amazing Tattooed Chef street corn! Seriously, go get it right now. It’s so good.





2 salmon fillets

1 TBSP olive oil

1 tsp salt

1 tsp pepper

1 tsp paprika

1 tsp chili powder

1/2 tsp cumin



  1. Mix all ingredients in a bowl and marinate the salmon for at least 30 minutes in the refrigerator.
  2. Grill the salmon on high heat for 2 minutes per side.
  3. Serve with the avocado salsa on top and enjoy!

Avocado Salsa:


2 avocados, diced

1/4 red onion chopped

1 lime juiced

1 TBSP olive oil

1 1/2 tsp salt

Chopped cilantro



  1. Toss all ingredients together and top the salmon.
  2. Enjoy!
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