Beef Stroganoff

One of my favorite meals growing up was simply Hamburger Helper Beef Stroganoff…yep, right out of the box and SO refined.

Literally, I could eat the whole box by myself in one sitting. As a person with cystic fibrosis, I have to have a lot of calorie intake to maintain my body weight; so sometimes, I’d make it as an afternoon snack (don’t judge me).

So now that I’m an adult and expected to feed my husband legitimate meals since I’ve deemed myself a cook, I’ve learned to make homemade beef stroganoff that’s as good as the Hamburger Helper stuff.

This is a simple, quick, and filling dinner your whole family will love.


One Pot Beef Stroganoff


  • 1 lb ground beef
  • 2 TBSP olive oil
  • 1/2 cup onion, diced
  • 2 garlic cloves, minced
  • 2 tsp paprika
  • 4 cups beef stock/broth
  • 8 oz egg noodles
  • 1/2 cup sour cream OR plain greek yogurt
  • 1 TBSP corn starch slurry (cornstarch : water = 1:2)
  • S & P to taste
  • Fresh parsley for garnish


  1. Sautee onions and garlic with olive oil until onions are translucent, season with S&P
  2. Add the ground beef and cook until brown, add in paprika
  3. Add beef stock and egg noodles, simmer for 15-20 minutes
  4. Lower the heat and add in sour cream and cornstarch slurry, stir until thickened
  5. Serve and garnish with parsley, ENJOY!
Posts created 38

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts

Begin typing your search term above and press enter to search. Press ESC to cancel.

Back To Top